If you want your family to eat healthy without heading to the grocery store three or four times a week, consider keeping organically grown produce on their plates with foods that you have grown yourself. Homegrown, organic produce is more delicious and nutritious than the produce you can find at the store. In order to get the most from your garden, you may wish to implement positive and creative gardening tips.
Start your planting early and end it late in the season. Using tunnels and cold frames will allow you to stretch the growing season in your area. You can start your spring planting season earlier, and use row covers in the fall to protect late crops from deer and frost.
Growing high-value crops means planting the produce that would cost you the most to purchase at the produce stand. Mother Earth News states that value can also refer to flavor temptations, which can mean making room for your favorite herbs and tomatoes. Consider, too, other foods that you didn’t grow last year, and see if you can save money by growing them at home this year.
Choosing the crops that have grown well for you year after year just makes good sense. Repeat the successes you have had in the past. If they are not favorites with your family, trade for foods that someone else grows that your family does like. If you have better luck with carrots than with beets, for example, keep your beet planting small and plant as many carrots as your family will eat. If your neighbors are also growers, arrange to trade veggies so that everyone will have what they like.
Growing crops that you can freeze or store makes good sense for your year-round, healthy diet. Early raspberries and strawberries that are ready in June can be stashed in the freezer, and ready for snacking or meals, while you turn your attention to veggies. Plant the foods that grow most easily, so that you can supply your family table year round.